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Cafe 3 Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Mon, Jan 20
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Fall - Brunch
Center Plate
- Harissa Roasted Chicken
- Harissa Tomato Sauce
- Moroccan Vegetable Blend
- Kosher Spiced Couscous
- Sweet Plantains
Breakfast- Scrambled Eggs
- Spinach and Monterey Jack Eggs Scramble
- Vegan Scrambled Egg
- Turkey Sausage Link
- Vegan Breakfast "Sausage" Patty
- Cajun Potato
- Bread Pudding with Bananas and Raisins
Dessert- Vegan Chocolate Chip Cookie
Allergen Friendly - Brunch- Herb Grilled Chicken Breast
- Black Beans
- Basmati Rice
- Curry Roasted Cauliflower
Bread & Pastries- Mini Butter Croissant
- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Maple Pecan Danish
Cereal/Hot Grains- Oatmeal
Kosher- Kosher Beef Stew
- Sauteed Green Beans
- Wild Rice
- Kosher Tomato Couscous Salad
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Spring - Dinner
Center Plate
- Baked Salmon with Jade Pesto
- Garbanzo Beans and Potato Stew
- Jeweled Basmati Rice
- Root Vegetables
Kosher- Chicken Thigh Fajitas
- Spanish Rice
- Roated Carrot with Cumin
- Vegetable Fajita
Pizza- Cheese Pizza
- Vegetable Deluxe Pizza
Plant Forward- Penne Pasta
- Gluten Free Penne Pasta
- Cacciatore Sauce
- Pesto Alfredo Sauce
- Roasted Peppers
- Roasted Zucchini Mushroom
- Vegan Mediterranean "Chicken" Strips
Soup- Chicken Tortilla Soup
- Minestrone Soup
Allergen Free- Rosemary Chicken
- Himalayan Red Rice
- Squash Medley
- Garbanzo Beans
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Fall - Brunch
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Clark Kerr Campus Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Mon, Jan 20
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Spring - Brunch
Soup
- Broccoli Cheddar Soup
- Bean Chili
Allergen Friendly - Brunch- Halal Ground Beef
- Chicken Breast
- Root Vegetables
- Himalayan Red Rice
- Kidney Beans
Breakfast Entree- Cajun Eggs Scramble
- Scrambled Eggs
- Home Fries
- Andouille Sausage
Entree- Roasted Sweet Potato
- Braised Collard Greens
- Red Red - Black Eyed Peas Stew
- Jerk Baked Chicken Thigh
Plant Forward Breakfast- Jamaican Corn Porridge
- Mung Bean Patty
- Steamed Broccoli
- Brown Rice
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Spring - Dinner
Entree
- Beef Fajitas
- Mexican Rice
- Refried Beans
- Grilled Jalapeno
Plant Forward Entree- Gardein Strip Fajitas
- Roasted Mexican Vegetable Blend
- Flour Tortilla
Grill- Vegan Baked Tofu Bulgogi
Pizza- Cheese Pizza
- Four Cheese Andouille Pizza
Pasta- Penne Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Asparagus
- Garlic Bread
Soup- Chicken Tikka Masala Soup
- Tuscan Mushroom Bean Soup
Allergen Friendly- Quinoa
- Navy Beans
- Roasted Peppers
- Halal Ground Beef
- Chicken Breast
Dessert- Vegan Chocolate Chip Cookie
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Spring - Brunch
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Crossroads Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Mon, Jan 20
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Spring - Brunch
Center Plate
- Sliced Breakfast Pork Ham
- Scrambled Eggs
- Hash Brown Patty
- Mung Bean Patty
- Roasted Garlic Thyme Mushroom
Pizza- Cheese Pizza
Oski's- Chicken Thigh Adobo Stew
- Sauteed Mushroom Tofu Sisig
- Jasmine Rice
- Sauteed Cabbage and Onion with Sesame
- Steamed Green Beans
A.F.- Smoked Pulled Chicken
- Curry Roasted Cauliflower
- Garbanzo Beans
- Basmati Rice
- Steamed Mint Peas
Grains- Oatmeal
- Brown Rice
- Grits
Pastries- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
Dessert- Vegan Chocolate Chip Cookie
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Spring - Dinner
Center Plate
- Vegan Broccoli "Beef"
- Jasmine Rice
- Steamed Carrots
- Sauteed Bok Choy
- Vegetable Eggroll
- Broccoli Beef
Oski's- Grilled Cheese Sandwich
- Vegan Grilled "Cheese" Sandwich
- Tomato Bisque Soup
Lemongrass- Chicken Pho
- Vegan Pho
- Pork Char Siu Bao
Soup- Chicken Tikka Masala Soup
- Tuscan Mushroom Bean Soup
Allergen Friendly- Braised Mung Bean
- Curry Roasted Cauliflower
- Basmati Rice
- Smoked Pulled Chicken
Dessert- Vegan Chocolate Chip Cookie
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Spring - Brunch
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Foothill Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Mon, Jan 20
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Spring - Brunch
Main Line Omni
- Fried Teriyaki Tofu
- Sauteed Cabbage and Carrot with Sesame
- Vegetable Eggroll
- Broccoli Beef
Breakfast- Scrambled Eggs
- Cheddar Eggs Scramble
- Baked Pork Bacon
- Vegan Breakfast "Sausage" Patty
- Steamed Broccolini with Lemon
Pasta- Fettuccine Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Beef Bolognese Sauce
- Roated Carrot with Cumin
Allergen Friendly- Beef Marinara Sauce
- Steamed Broccoli
Soup- Chicken Tortilla Soup
- Minestrone Soup
Dessert- Vegan Oatmeal Raisin Cookie
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Spring - Dinner
Main Line Omni
- Roasted Garlic Fries
- Steamed Broccoli
- Savory Lentil Loaf
- Lemon Thyme Baked Chicken
Composed- Creamy Coleslaw Salad
- Garlic Potato Wedges
Allergen Friendly- Smoked Pulled Chicken
- Braised Mung Bean
- Curry Roasted Cauliflower
- Basmati Rice
- Pickling Brine
Soup- Chicken Tikka Masala Soup
- Tuscan Mushroom Bean Soup
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Spring - Brunch